Now Offering

SPIS cover

SOLAR POWERED IRRIGATION SYSTEM (SPIS) OPERATION AND MAINTENANCE LEVEL II

The SPIS is an irrigation system powered by solar energy, instead of fossil fuel or electricity. This seen to aid in irrigating portions of agricultural areas to meet the national food requirement of our country’s growing population.

Soon To Be Offered

bread and pastries

BREAD AND PASTRY PRODUCTION

A Technical-Vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Trained in using modern baking techniques, equipment, tools and utensils and other baking appliances. Taught about different presentation methods, sanitation and safety.

Security Services

SECURITY SERVICES

A short TESDA course that will train students in performing the duties of a Security Guard, compared to Security Services NCI, NCII is more advanced and focuses on improving the general knowledge, skills, and attitudes of security guards in compliance to industry standards and government-mandated laws and regulation. And with Course Duration 233 hours

Hilot Massage

HILOT (WELLNESS MASSAGE)

A short TESDA course that will train students in planning the Hilot wellness program of clients/, providing pre-service to clients, applying techniques and providing post-advice on post-services to clients. And with Course Duration 120 hours

Massage Therapy

MASSAGE THERAPY

A Technical-Vocational program that will develop the skills of students to provide relief, comfort and healing to people suffering from recurring physical illness through massage therapy. And with Course Duration 560 hours

Heavy Equipment Operator

HEAVY EQUIPMENT OPERATION- HYDRAULIC EXCAVATOR

A short TESDA course that will train students to excavate earth materials in construction sites or other locations with the use of hydraulic excavator or backhoe equipment. And with Course Duration 156 hours

Food and Bevarages

FOOD AND BEVERAGE SERVICES

A Technical-Vocational program that will train students on the preparation of food plans, and meals for restaurants, hotels, canteens, banquets and functions, and basically any establishment that serves food to a large number of people. Teaches the students to properly welcome guests, take food and beverage orders